FOOD
〇 Cold dishes
1/10
◎Chef's Choice Assortment of 4 Appetizers
2500 Yen(税込)
1/10
Chicken gizzard and leek confit
800 yen(税込)
1/10
Today's carpaccio
1000 yen(税込)
1/10
Neapolitan-style octopus and potato salad
1200 yen(税込)
1/10
Slices from a whole leg of prosciutto
1200 yen(税込)
1/10
Caprese salad with Neapolitan buffalo mozzarella
1300 yen(税込)
1/10
Premium lean beef noodle yukhoe
1800 yen(税込)
1/10
Macedonia with Italian Burrata Cheese
1800 yen(税込)
〇 Hot dishes
1/10
Fried gnocchi and sausage
500 yen(税込)
1/10
Zeppole, a Neapolitan specialty: bite-sized fried pizzas.
500 yen(税込)
1/10
Eggplant simmered in tomato sauce without water
800 yen(税込)
1/10
Florentine-style French fries
800 yen(税込)
1/10
Baby octopus simmered in tomato sauce
1000 yen(税込)
1/10
Grilled raw sausage
1000 yen(税込)
Main
1/10
Slow-roasted duck with bones
1,500 yen(税込)
1/10
Grilled New Zealand lamb
3000 yen(税込)
Pasta
1/10
Gnocchi Sorrento
1000 yen(税込)
1/10
Fried eggplant in arrabbiata sauce
1200 yen(税込)
1/10
Clam tagliolini with pesto sauce
1800 yen(税込)
1/10
Salsiccia Ravioli
1800 yen(税込)
1/10
Sushi restaurant seafood ragout
1900 yen(税込)
1/10
Macchiato with cherry tomatoes and shrimp from Yamakura Farm in Hida Takayama
2200 yen(税込)
Seasonal obanzai
1/10
◎Assorted Obanzai (Japanese side dishes) - 2 types
1400 yen(税込)
1/10
◎Assortment of 3 kinds of Obanzai (Kyoto-style side dishes)
1800 yen(税込)
1/10
Grilled autumn eggplant marinated in grated radish sauce
800 yen(税込)
1/10
Simmered baby octopus and taro
800 yen(税込)
1/10
Manganji pepper and dried sardine kinpira
800 yen(税込)
1/10
Smoked duck and leek in broth
800 yen(税込)
1/10
Spinach and persimmon salad with tofu dressing
800 yen(税込)
1/10
Pumpkin and minced meat filling
800 yen(税込)
〇Directly from the source: Sashimi
1/10
Assorted 5 kinds of sashimi
1800 yen(税込)
〇 Single item
1/10
Soup rolled egg
1100 yen(税込)
Add salmon roe topping for +¥200
1/10
Shrimp dumplings with mushroom filling
1200 yen(税込)
1/10
Chicken Nanban Salmon Tartar
1,500 yen(税込)
○Sushi - Nigiri -
1/10
◎ Edomae Sushi Chef's Choice 5 Pieces
2000 yen(税込)
1/10
◎ Edoma-style sushi, 10-piece chef's choice set
3000 yen(税込)
1/10
Bluefin tuna medium fatty cut / salmon roe gunkan / boiled conger eel
Each 600 yen (tax included)
1/10
Fresh bluefin tuna lean meat / Red shrimp / Sea bream
400 yen each (tax included)
1/10
Scallops / Pickled gizzard shad / Bigfin reef squid / Salmon
300 yen each (tax included)
〇 Appetizer roll
1/10
Kappa maki / Takuan maki
Each 500 yen (tax included)
1/10
Overflowing Toro-Taku Roll
1000 yen(税込)
1/10
Overflowing Negitoro Roll
1000 yen(税込)
1/10
Bakudan Futomaki
1600 yen(税込)
〇 Final dish: rice bowl
1/10
Exquisite Seafood Chirashi Bowl
1800 yen(税込)
1/10
Seared and simmered conger eel rice bowl
1800 yen(税込)
1/10
Chef's Choice Risotto
1800 yen(税込)
Sweets are a separate matter.
1/10
Cassata
1000 yen(税込)
1/10
Tiramisu
900 yen(税込)
1/10
Gelato assortment
800 yen(税込)
〇 Japanese and Western-style chef's choice course (8 dishes in total)
1/10
Japanese and Western-style chef's choice course, 8 dishes in total
8000 yen(税込)
1/10
Japanese and Western-style chef's choice course, 8 dishes in total, with wine pairing.
10000 yen(税込)
