FOOD
〇Appetizer

Fresh fish carpaccio
1000 yen(税込)
1/10

Fresh fish carpaccio
1000 yen(税込)

Liver and blue cheese pâté
¥ 650(税込)
1/10

Liver and blue cheese pâté
¥ 650(税込)
Japanese Black Wagyu Beef Rare Noodle Yukhoe
980 yen(税込)
1/10
Japanese Black Wagyu Beef Rare Noodle Yukhoe
980 yen(税込)
◎Chef's Choice Appetizer Platter (2 or 4 types) (Chef's choice of the day) - from 1 serving
780/1500 yen (tax included)
1/10
◎Chef's Choice Appetizer Platter (2 or 4 types) (Chef's choice of the day) - from 1 serving
780/1500 yen (tax included)
〇 Hot dishes
Mussels white wine steamed
¥ 780(税込)
1/10
Mussels white wine steamed
¥ 780(税込)
A very simple grilled shrimp chili
880 yen(税込)
1/10
A very simple grilled shrimp chili
880 yen(税込)

Roasted lotus root with black shichimi butter
850 yen(税込)
1/10

Roasted lotus root with black shichimi butter
850 yen(税込)

Omelet with truffle Madeira sauce
1180 yen(税込)
1/10

Omelet with truffle Madeira sauce
1180 yen(税込)
Beef tendon stewed in red wine and miso sauce, and baguette
1280 yen(税込)
1/10
Beef tendon stewed in red wine and miso sauce, and baguette
1280 yen(税込)

◎Assortment of 3 cheeses carefully selected by a cheese sommelier (blue/white/fresh/semi-hard/hard/etc...)
1680 yen(税込)
1/10

◎Assortment of 3 cheeses carefully selected by a cheese sommelier (blue/white/fresh/semi-hard/hard/etc...)
1680 yen(税込)
Pasta
Chicken thighs stewed with black olives
1980 yen(税込)
1/10
Chicken thighs stewed with black olives
1980 yen(税込)
Brown rice and black beef stew
2200 yen(税込)
1/10
Brown rice and black beef stew
2200 yen(税込)

French duck breast with black garlic sauce
2380 yen(税込)
1/10

French duck breast with black garlic sauce
2380 yen(税込)
Japanese Black Wagyu Beef, Lean Meat, Madeira Sauce
2780 yen(税込)
1/10
Japanese Black Wagyu Beef, Lean Meat, Madeira Sauce
2780 yen(税込)
Sweets are a separate matter.

Red wine pasta for wine lovers
1100 yen(税込)
1/10

Red wine pasta for wine lovers
1100 yen(税込)
Oil-based pasta with seasonal vegetables and anchovies
1180 yen(税込)
1/10
Oil-based pasta with seasonal vegetables and anchovies
1180 yen(税込)
Creamy pasta with green laver and mentaiko (spicy cod roe)
1380 yen(税込)
1/10
Creamy pasta with green laver and mentaiko (spicy cod roe)
1380 yen(税込)
Seafood Pescatore (Bianco or Rosso)
1680 yen(税込)
1/10
Seafood Pescatore (Bianco or Rosso)
1680 yen(税込)
Seasonal obanzai

◎Assorted Obanzai (changes depending on the season) 2 types/3 types
800 yen/1200 yen (tax included)
1/10

◎Assorted Obanzai (changes depending on the season) 2 types/3 types
800 yen/1200 yen (tax included)
Boiled chrysanthemum flowers and chrysanthemum
600 yen(税込)
1/10
Boiled chrysanthemum flowers and chrysanthemum
600 yen(税込)
Manganji Tokarashi Kinpira
600 yen(税込)
1/10
Manganji Tokarashi Kinpira
600 yen(税込)
Simmered Kamo eggplant
600 yen(税込)
1/10
Simmered Kamo eggplant
600 yen(税込)
Taro and Octopus Simmered with Cherry Blossoms
600 yen(税込)
1/10
Taro and Octopus Simmered with Cherry Blossoms
600 yen(税込)
Sea bream broth and simmered burdock
600 yen(税込)
1/10
Sea bream broth and simmered burdock
600 yen(税込)
〇Directly from the source: Sashimi

5 kinds of sashimi assortment (minimum 1 serving)
1,500 yen(税込)
1/10

5 kinds of sashimi assortment (minimum 1 serving)
1,500 yen(税込)
Today's sashimi (1 type) Tuna/Salmon/Sea bream, etc.
800 yen (tax included)
1/10
Today's sashimi (1 type) Tuna/Salmon/Sea bream, etc.
800 yen (tax included)
〇Dashi oden
Assortment of 5 types of dashi oden (you can choose just one type)
800 yen(税込)
1/10
Assortment of 5 types of dashi oden (you can choose just one type)
800 yen(税込)
Daikon radish/egg/chikuwa/chikuwabu/satsumaage/hanpen/ganmo
200 yen each (tax included)
1/10
Daikon radish/egg/chikuwa/chikuwabu/satsumaage/hanpen/ganmo
200 yen each (tax included)
○Sushi - Nigiri -

◎ Five pieces of sushi prepared by a skilled craftsman
1,500 yen(税込)
1/10

◎ Five pieces of sushi prepared by a skilled craftsman
1,500 yen(税込)
*From 1 piece.
-
1/10
*From 1 piece.
-
Bluefin tuna medium fatty tuna / salmon roe gunkan
Each 500 yen (tax included)
1/10
Bluefin tuna medium fatty tuna / salmon roe gunkan
Each 500 yen (tax included)
Simmered conger eel/prawn
Each 500 yen (tax included)
1/10
Simmered conger eel/prawn
Each 500 yen (tax included)
Red sea bream with kelp/red shrimp/red sea bream
300 yen each (tax included)
1/10
Red sea bream with kelp/red shrimp/red sea bream
300 yen each (tax included)
Scallops/small fish marinated in vinegar
200 yen each (tax included)
1/10
Scallops/small fish marinated in vinegar
200 yen each (tax included)
Bigfin reef squid/salted salmon
200 yen each (tax included)
1/10
Bigfin reef squid/salted salmon
200 yen each (tax included)
〇 Appetizer roll
Kanpyo roll / Namida roll
300 yen each (tax included)
1/10
Kanpyo roll / Namida roll
300 yen each (tax included)
Pickled radish roll / Cucumber roll
300 yen each (tax included)
1/10
Pickled radish roll / Cucumber roll
300 yen each (tax included)
Toro-taku roll
500 yen(税込)
1/10
Toro-taku roll
500 yen(税込)
Negitoro roll
500 yen(税込)
1/10
Negitoro roll
500 yen(税込)
Bakudan Futomaki
1000 yen(税込)
1/10
Bakudan Futomaki
1000 yen(税込)
〇 Final dish: rice bowl
Delicious seafood rice bowl
1200 yen(税込)
1/10
Delicious seafood rice bowl
1200 yen(税込)
Grilled and simmered conger eel on rice
1000 yen(税込)
1/10
Grilled and simmered conger eel on rice
1000 yen(税込)
Risotto to your liking
1100 yen(税込)
1/10
Risotto to your liking
1100 yen(税込)
〇 Japanese and Western-style chef's choice course menu (all dishes)
Lemon ice cream / Tiramisu / Rare cheesecake
Each 600 yen (tax included)
1/10
Lemon ice cream / Tiramisu / Rare cheesecake
Each 600 yen (tax included)

